Butterfinger Cake

"What a delicious cake for Butterfinger fans!"

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INGREDIENTS

Prepare cake according to package directions.

When cake is finished baking, immediately poke holes all over the top using the back of a wooden spoon.

Add peanut butter to a microwave safe bowl and microwave on high for 45 seconds, or until peanut butter is thin. Stir in 1/2 cup of candy pieces.

Pour peanut butter mixture over top of the cake, using a spatula to spread it evenly.

In a large bowl, mix whipped topping and chocolate syrup; spread on top of cooled cake.

Top with remaining candy pieces.

Put brief instruction here.

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