Butterfinger Cake

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"What a delicious cake for Butterfinger fans!"

- Great dessert for a barbecue.

INGREDIENTS

> Pillsbury™ Moist Supreme® Devil’s Food cake Mix, 15.25 > Peanut butter > Butterfinger candy bar pieces > Frozen whipped topping > Chocolate syrup

Prepare cake according to package directions.

1

When cake is finished baking, immediately poke holes all over the top using the back of a wooden spoon.

2

Add peanut butter to a microwave safe bowl and microwave on high for 45 seconds, or until peanut butter is thin. Stir in 1/2 cup of candy pieces.

3

Pour peanut butter mixture over top of the cake, using a spatula to spread it evenly.

4

In a large bowl, mix whipped topping and chocolate syrup; spread on top of cooled cake.

5

Top with remaining candy pieces.

6

Put brief instruction here.

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IT IS A KEEPER

FAMILY FAVE! 

Butterfinger cake is perfect for the lover of peanut butter and chocolate. It is a decadent moist cake that will always be memorable and delicious dessert.

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