BUTTERSCOTCH

BUTTERSCOTCH

BLONDIES

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"Ooey, gooey perfection!"

This was a top-notch blondie recipe with all the chewy butterscotch goodness we were hoping for.

INGREDIENTS:

✔️ Melted butter ✔️ Granulated sugar ✔️ Light brown sugar ✔️ Large eggs ✔️ Vanilla extract ✔️ All-purpose flour ✔️ Baking powder ✔️ Butterscotch chips

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In a large mixing bowl combine granulated and brown sugars with melted butter.

1

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Add vanilla and eggs. Mix for 1 minute.

2

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Sift in flour and baking powder, mix well.

3

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Toss in one cup of butterscotch chips and mix until they are mixed thoroughly.

4

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Place the batter into the prepared baking dish and bake for 25 minutes.

4

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* PRO TIP *

* PRO TIP *

Storing blondies with a slice of bread helps to retain their freshness as the moisture of the bread gets absorbed from the bread resulting in blondies that will stay fresher for longer!

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