CARROT
CARROT
CARAMEL
CARAMEL
POKE CAKE
POKE CAKE
"Favorite cake recipe!"
- Simple easy instructions.
INGREDIENTS:
✔️ Carrot cake mix ✔️ Crushed pineapple ✔️ Shredded coconut ✔️ Sweetened condensed milk ✔️ Frozen whipped topping ✔️ Whipped cream cheese ✔️ Caramel sundae sauce ✔️ Chopped pecans
✔️ C
arrot cake mix
✔️ Crushed pineapple
✔️ Shredded coconut
✔️ Sweetened condensed milk
✔️ Frozen whipped topping
✔️ Whipped cream cheese
✔️ Caramel sundae sauce
✔️ Chopped pecans
Prepare the cake mix according to the package directions.
1
Stir in drained pineapple and coconut.
2
Bake cake according to package directions.
3
Using a the handle of a wooden spoon, poke about 20-25 holes in the cake
4
Pour the sweetened condensed milk evenly over the top of the cake
5
Spread frosting over top of the cake. Sprinkle chopped pecans over the top of the cake
6
* PRO TIP *
*
PRO TIP
*
By making it yourself here will be no artificial flavor. Make with brown sugar.
By making it yourself here will be no artificial flavor. Make with brown sugar.
FOR THE FULL
PRINTABLE RECIPE
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