CARROT

CARAMEL

POKE CAKE

"Favorite cake recipe!"

- Simple easy instructions.

INGREDIENTS:

✔️ Carrot cake mix ✔️ Crushed pineapple ✔️ Shredded coconut ✔️ Sweetened condensed milk ✔️ Frozen whipped topping ✔️ Whipped cream cheese ✔️ Caramel sundae sauce ✔️ Chopped pecans

Prepare the cake mix according to the package directions.

1

Stir in drained pineapple and coconut.

2

Bake cake according to package directions.

3

Using a the handle of a wooden spoon, poke about 20-25 holes in the cake

4

Pour the sweetened condensed milk evenly over the top of the cake

5

Spread frosting over top of the cake. Sprinkle chopped pecans over the top of the cake

6

* PRO TIP *

By making it yourself here will be no artificial flavor. Make with brown sugar.

FOR THE FULL PRINTABLE RECIPE

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