Carrot Poke Cake

"EXCELLENT! I made this for church and got rave reviews!" - Reader Review

INGREDIENTS > Boxed carrot cake > Crushed pineapple > Shredded coconut > Sweetened condensed milk > Frozen whipped topping > Whipped cream cheese frosting > Caramel sundae sauce > Pecans (optional) > Boxed carrot cake > Crushed pineapple > Shredded coconut > Sweetened condensed milk > Frozen whipped topping > Whipped cream cheese frosting > Caramel sundae sauce > Pecans (optional)

Prepare cake batter. 1

Add crushed pineapple. 2

Bake cake and poke holes over top. 4

Prepare frosting and spread over cake. 5

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