CHICKEN POT PIE WITH PIE CRUST

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Easy Chicken Pot Pie with Pie Crust is nostalgia in a pie dish. It is the perfect comfort food that will make you think of simpler times, your grandma and warm hugs.

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WHAT YOU NEED:

✔️ olive oil ✔️ rotisserie chicken ✔️ onion ✔️ celery ✔️ scallions or green onions ✔️ dried herbs and spice ✔️ flour ✔️ heavy cream ✔️ frozen vegetables ✔️ 2 Pillsbury Pie Crust (1 pkg contains two)

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STEP 1:

Heat olive oil in Dutch oven add onions, scallions, celery and peppers and cook until translucent

STEP 2:

Add in the diced chicken, flour, dry herbs and seasonings

STEP 3:

Place the second pie crust on top and cut slits in it to vent the top, crimp the edges.

STEP 4:

Brush an egg wash and bake for 30-35 mins, until golden brown.

* ALTERNATE INGREDIENT *

Use some fresh herbs if you have them to up the flavor profile.

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FOR THE FULL PRINTABLE RECIPE

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