CHOCOLATE

CHOCOLATE

COVERED

PINEAPPLE

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INGREDIENTS:

✔️ Pineapple slices ✔️ Semi sweet or dark chocolate chips ✔️ Coconut

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In a small skillet over medium heat toast the coconut, stirring often, until golden brown then set aside to cool.

1

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Melt the chocolate chips and stir until smooth.

2

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Pat pineapple slices with a paper towel to dry and dip one side at an angle into the chocolate.

3

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Sprinkle with toasted coconut right away before chocolate sets.

4

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* PRO TIP *

* PRO TIP *

If you don’t have a microwave you can melt the chocolate using the double boiler method by putting a glass bowl on top of a boil pot of water.

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FOR THE FULL PRINTABLE RECIPE

^ SWIPE UP ^

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