Chocolate Glazed Biscuit Donuts

"These are so good and so easy!"

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INGREDIENTS

Sift the powdered sugar and cocoa powder into a large bowl. Whisk together.

Whisk in the milk, vanilla extract and salt.

Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit donut wider – approximately by 1/2″.

Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.

Dip each donut into the chocolate glaze, then place back on the cooling rack until glaze is set, about 30 minutes.

Put brief instruction here.

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