Chocolate Glazed Biscuit Donuts

IT IS A KEEPER

"These are so good and so easy!"

- Soooo good. So easy and delicious. Thanks so much.

INGREDIENTS

> Biscuits > Powdered Icing Sugar > Cocoa Powder > Milk > Vanilla Extract > Salt

Sift the powdered sugar and cocoa powder into a large bowl. Whisk together.

1

Whisk in the milk, vanilla extract and salt.

2

Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit donut wider – approximately by 1/2″.

4

Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.

4

Dip each donut into the chocolate glaze, then place back on the cooling rack until glaze is set, about 30 minutes.

5

Put brief instruction here.

IT IS A KEEPER

IT IS A KEEPER

CRAVEABLE!

When you want a fresh, hot donut but do not want to leave the house, these are a perfect treat because they only take a few minutes and a few ingredients.

IT IS A KEEPER

FOR THE FULL  PRINTABLE RECIPE

SWIPE UP

MORE EASY RECIPES YOU MIGHT ENJOY!