Chocolate Whip Cream Frosting
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IT IS A KEEPER
"This frosting was the bomb!"
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So fluffy and chocolatey! Perfect on cupcakes – chocolate lovers will enjoy it!
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INGREDIENTS
> Butter > Powdered Icing Sugar > Cocoa Powder > Heavy Whipping Cream > Vanilla Extract > Salt > Chocolate Sprinkles
> Butter > Powdered Icing Sugar > Cocoa Powder > Heavy Whipping Cream > Vanilla Extract > Salt > Chocolate Sprinkles
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Add the heavy whipping cream, vanilla extract and salt. Beat until buttercream frosting has a thick, smooth texture that holds still peaks.
1
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Scoop the frosting into a piping bag fitted with a large star tip.
2
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Pipe the frosting onto the cooled cupcakes, starting in the center, working your way out to the edges and then back towards the center and up.
3
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Put brief instruction here.
IT IS A KEEPER
IT IS A KEEPER
LIGHT & AIRY
This Chocolate Whip Cream Frosting recipe is so easy to make. Use this Whip Cream Chocolate Frosting on cakes, cupcakes, or cookies!
IT IS A KEEPER
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FOR THE FULL
PRINTABLE RECIPE
SWIPE UP
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