Chocolate Whip Cream Frosting

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"This frosting was the bomb!"

- So fluffy and chocolatey! Perfect on cupcakes – chocolate lovers will enjoy it!

INGREDIENTS

> Butter > Powdered Icing Sugar > Cocoa Powder > Heavy Whipping Cream > Vanilla Extract > Salt > Chocolate Sprinkles

Add the heavy whipping cream, vanilla extract and salt. Beat until buttercream frosting has a thick, smooth texture that holds still peaks.

1

Scoop the frosting into a piping bag fitted with a large star tip.

2

Pipe the frosting onto the cooled cupcakes, starting in the center, working your way out to the edges and then back towards the center and up.

3

Put brief instruction here.

IT IS A KEEPER

IT IS A KEEPER

LIGHT & AIRY

This Chocolate Whip Cream Frosting recipe is so easy to make. Use this Whip Cream Chocolate Frosting on cakes, cupcakes, or cookies!

IT IS A KEEPER

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