Chocolate Whip Cream Frosting

"This frosting was the bomb!"

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INGREDIENTS

Add the heavy whipping cream, vanilla extract and salt. Beat until buttercream frosting has a thick, smooth texture that holds still peaks.

Scoop the frosting into a piping bag fitted with a large star tip.

Pipe the frosting onto the cooled cupcakes, starting in the center, working your way out to the edges and then back towards the center and up.

Put brief instruction here.

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Chocolate Whip Cream Frosting

"This frosting was the bomb!"

- So fluffy and chocolatey! Perfect on cupcakes – chocolate lovers will enjoy it!

INGREDIENTS

> Butter > Powdered Icing Sugar > Cocoa Powder > Heavy Whipping Cream > Vanilla Extract > Salt > Chocolate Sprinkles