Coconut Poke Cake

LUSCIOUS! 

4.8 of 100 votes

"Loved this coconut poke cake."

~  My in-laws came to visit and they also loved it.

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INGREDIENTS

> Boxed white cake mix > Coconut extract > Cream of coconut > Frozen whipped topping > Sweetened flaked coconut

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1

Prepare cake according to the package directions and stir in 1 teaspoon of coconut extract.

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2

Bake in a 13×9 baking dish according to package directions.

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3

Remove cake from the oven, and while still hot, poke holes all over the top using a fork.

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4

Pour the Cream of Coconut over top of the hot cake.

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5

While cake is cooling, stir thawed whipped topping with remaining teaspoon of coconut extract.

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6

Top with flaked coconut.

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7

Refrigerate for one hour before serving.

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EXPERT TIP:

Replace the whipped cream with a cream cheese icing.

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FOR THE FULL  PRINTABLE RECIPE

SWIPE UP

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