Coconut Poke Cake
LUSCIOUS!
4.8 of 100 votes
4.8 of 100 votes
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"
Loved this coconut poke cake.
"
~ My in-laws came to visit and they also loved it.
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INGREDIENTS
> Boxed white cake mix > Coconut extract > Cream of coconut > Frozen whipped topping > Sweetened flaked coconut
> Boxed white cake mix > Coconut extract > Cream of coconut > Frozen whipped topping > Sweetened flaked coconut
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1
Prepare cake according to the package directions and stir in 1 teaspoon of coconut extract.
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2
Bake in a 13×9 baking dish according to package directions.
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3
Remove cake from the oven, and while still hot, poke holes all over the top using a fork.
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4
Pour the Cream of Coconut over top of the hot cake.
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5
While cake is cooling, stir thawed whipped topping with remaining teaspoon of coconut extract.
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6
Top with flaked coconut.
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7
Refrigerate for one hour before serving.
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EXPERT TIP:
Replace the whipped cream with a cream cheese icing.
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PRINTABLE RECIPE
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