4.822 of 23 votes
> butter > garlic > stalks of celery > green bell pepper > shallots > shrimp > House Seasoning Blend > can Cream of Shrimp soup > ground red pepper > cooked rice
Heat butter in a large skillet over medium-high heat.
Add celery, green pepper and shallots; Saute until tender, about 5-6 minutes.
Add garlic and saute until fragrant, about 1 minute.
Season the shrimp
Season shrimp with House Seasoning Blend, add to pan and cook for 3-5 minutes or until shrimp are pink and cooked through.
" I made this recipe last night and it was delicious. I did not have Cream of Shrimp soup so just used Cream of Chicken, I also used Vegetable Broth rather than water. That was the only change. Will definitely make again."
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