INGREDIENTS
> butter > garlic > stalks of celery > green bell pepper > shallots > shrimp > House Seasoning Blend > can Cream of Shrimp soup > ground red pepper > cooked rice
Saute
2
Add celery, green pepper and shallots; Saute until tender, about 5-6 minutes.
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Season the shrimp
4
Season shrimp with House Seasoning Blend, add to pan and cook for 3-5 minutes or until shrimp are pink and cooked through.
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" I made this recipe last night and it was delicious. I did not have Cream of Shrimp soup so just used Cream of Chicken, I also used Vegetable Broth rather than water. That was the only change. Will definitely make again."
~ DJ
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