CRISCO PIE CRUST

Crisco Pie Crust is that easy, flaky pie crust like your grandma use to make. Perfect for all your pie recipes and ready to fill.

WHAT YOU NEED:

✔️ flour ✔️ salt ✔️ Crisco vegetable shortening ✔️ ice water

STEP 1:

First, in a food processor, add flour and salt and pulse until combined

STEP 2:

Second, add Crisco to the bowl and pulse until the dough resembles small crumbles.

STEP 3:

Third, add water, 1 tablespoon at a time, and process until dough comes together and forms a ball.

STEP 4:

Then using a rolling pin, flatten your dough into a flat round surface to about 1/4-inch thick

STEP 5:

Roll dough around pin and transfer dough to pie plate

FOR THE FULL PRINTABLE RECIPE

SWIPE UP

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