CROCK POT

CHICKEN

ENCHILADAS

"What a great recipe!

- This is going in my regular rotation.

INGREDIENTS:

✔️ Chicken breasts ✔️ Kernel corn ✔️ Black bean ✔️ Enchilada sauce ✔️ Shredded cheese ✔️ Corn tortillas

Place the chicken breast in the slow cooker and top with enchilada sauce. Cook on high for 4 hours.

1

Remove the chicken and shred the meat. Return to slow cooker.

2

Add the corn, beans, tortillas and 2 cups of cheese and stir to mix.

3

Top with remaining cheese and cook for 45 minutes.

4

* PRO TIP *

Do not add the tortillas. Instead lay doritos, tortillas chips or fritos and spoon the slow cooker enchilada on top. It is so good.

FOR THE FULL PRINTABLE RECIPE

^ SWIPE UP ^

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