CROCK POT PIEROGIE
Mix a delicious pasta dumpling with creamy mash potatoes and cheese then add butter and fried onions and what do you have? Heaven? No, you have one of my favorite ethnic treats, the Pierogie.
Pierogi are filled dumplings of Central European origin, made by wrapping unleavened dough around a savory or sweet filling. and cooking in boiling water, or pan-frying.
WHAT IS A PIEROGI?
Step One: First grab a box of your favorite frozen Pierogies. Step Two: Next, cut butter into 1 inch pieces.
HOW TO MAKE SLOW COOKER PIEROGIES RECIPES STEP BY STEP
Pierogies Butter Onion
1. Put all ingredients into your slow cooker. 2. Put the lid on and cook for 3-4 hours on low, or until pierogies are cooked through.
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