CROCK POT POTATOES WITH ROSEMARY 

These Crock Pot Potatoes with Rosemary will make your taste buds sing! Potatoes that are crispy on the outside and creamy on the inside and they practically make themselves - the perfect side dish.

The crock pot allows you to set it and forget it. It leaves your oven open for other items or allows you to go to your child’s game while they cook.

WHY THE CROCK POT POTATOES WITH ROSEMARY WORKS

HOW TO MAKE CROCK POT POTATOES WITH ROSEMARY

Step One: First, lightly coat the inside of a slow cooker with nonstick cooking spray. Then wash and cut your potatoes in half. Step Two: Next,  measure out your olive oil, butter, garlic, and rosemary.

Potatoes

Olive oil

Butter

Garlic

House Seasoning Blend

Parmesan Cheese

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INGREDIENTS

Rosemary

1. Lightly coat the inside of a slow cooker with nonstick cooking spray. 2. Place potatoes, olive oil, butter, garlic, and rosemary into the slow cooker; season with house seasoning blend and toss to coat.

INSTRUCTIONS

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