CROCKPOT GREEN BEAN CASSEROLE

Crockpot Green Bean Casserole is a time saving twist on a classic recipe.

WHAT YOU NEED:

– 3 14.5 oz cans green beans drained – 1 10.5 oz can cream of mushroom soup – 3/4 cup milk – 2 teaspoons soy sauce – 1 teaspoons House Seasoning Blend – 1 1/2 cups french fried onions

STEP 1:

Combine soup, soy sauce, milk, black pepper, green beans and 1/2 cup of the French fried onions in a slow cooker.

STEP 2:

Stir to combine.

STEP 3:

Cook on low for 2-3 hours or until bubbly.

STEP 4:

Stir the mixture and top with remaining French fried onions.

STEP 5:

Cover and cook for an additional 10 minutes.

FOR THE FULL PRINTABLE RECIPE

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