– 1 tablespoon vegetable oil – 1 pound ground beef – 1 medium onion diced – 3 cloves garlic minced – 1 teaspoon House Seasoning Blend – 1 teaspoon dried thyme – 1 teaspoon dried Rosemary – 2 tablespoons flour – 1 tablespoon tomato paste – 1 tablespoon Worcestershire sauce – 1 cup beef broth – 1 cup frozen peas and carrots – 4 cups mashed potatoes prepared – 1 cup shredded cheddar cheese
Heat vegetable oil in a skillet over medium high heat. Add ground beef, onion, garlic, House Seasoning Blend, thyme and Rosemary; cook until beef is cooked through.
Drain excess fat from the pan. Stir in flour. Add tomato paste, Worcestershire sauce and beef broth.