Easy Shepherd's Pie Recipe

30 MINUTES!

4.75 of 31 votes

"This was delicious. Shepherd’s pie is such a great comfort food. This one was nice and easy!"

~  Scarlet

IT IS A KEEPER

INGREDIENTS

>Vegetable oil > Ground beef > Onion > Garlic > House Seasoning Blend > Dried thyme > Dried Rosemary > Flour

IT IS A KEEPER

> Tomato paste > Worcestershire sauce > Beef broth > Frozen peas and carrots > Mashed potatoes prepared > Shredded cheddar cheese

SAUTÉ

1

Add ground beef, onion, garlic, House Seasoning Blend, thyme and Rosemary; cook until beef is cooked through.

IT IS A KEEPER

DRAIN

2

Drain excess fat from the pan. Stir in flour.

IT IS A KEEPER

ADD INGREDIENTS

3

Add tomato paste, Worcestershire sauce and beef broth. Bring to a boil, reduce heat and simmer for 10 minutes. Stir peas and carrots into the beef mixture.

IT IS A KEEPER

CHEESE

4

Add cheddar cheese to prepared mashed potatoes.

IT IS A KEEPER

SPREAD

4

Spread potatoes on top of beef mixture.

IT IS A KEEPER

BAKE

4

Bake for 15 minutes or until potatoes are lightly browned.

IT IS A KEEPER

EXPERT TIP:

Put the casserole in individual casserole dishes to make your presentation fancy. Make extra and freeze them!

IT IS A KEEPER

FOR THE FULL  PRINTABLE RECIPE

SWIPE UP

MORE EASY RECIPES YOU MIGHT ENJOY!