Easy Shepherd's Pie Recipe

30 MINUTES!

4.75 of 31 votes

"This was delicious. Shepherd’s pie is such a great comfort food. This one was nice and easy!"

~  Scarlet

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INGREDIENTS

>Vegetable oil > Ground beef > Onion > Garlic > House Seasoning Blend > Dried thyme > Dried Rosemary > Flour

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> Tomato paste > Worcestershire sauce > Beef broth > Frozen peas and carrots > Mashed potatoes prepared > Shredded cheddar cheese

SAUTÉ

1

Add ground beef, onion, garlic, House Seasoning Blend, thyme and Rosemary; cook until beef is cooked through.

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DRAIN

2

Drain excess fat from the pan. Stir in flour.

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ADD INGREDIENTS

3

Add tomato paste, Worcestershire sauce and beef broth. Bring to a boil, reduce heat and simmer for 10 minutes. Stir peas and carrots into the beef mixture.

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CHEESE

4

Add cheddar cheese to prepared mashed potatoes.

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SPREAD

4

Spread potatoes on top of beef mixture.

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BAKE

4

Bake for 15 minutes or until potatoes are lightly browned.

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EXPERT TIP:

Put the casserole in individual casserole dishes to make your presentation fancy. Make extra and freeze them!

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FOR THE FULL  PRINTABLE RECIPE

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