Fresh Strawberry Poke Cake

"I love poke cakes!"

~ So delicious and refreshing for summer!

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INGREDIENTS

> Strawberry Cake Mix > Frozen sliced strawberries > Instant vanilla pudding > Milk > Dairy whipped topping – Fresh strawberries

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For the cake, prepare, bake and cool according to package directions.

1

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Poke holes 1 inch apart on top of the cake using the handle of the wooden spoon.

2

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Puree thawed strawberries in the blender.

3

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Spoon evenly over top of the cake allowing the mixture to soak into holes.

4

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For the topping, prepare pudding mix according to package directions using 1 cup of milk.

5

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Fold whipped topping into pudding mixture. Spread over cake.

6

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Garnish with fresh strawberries. Refrigerate for at least 4 hours.

7

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FOR THE FULL  PRINTABLE RECIPE

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