Grilled Boneless Pork Chops with Garlic and Rosemary

"Incredibly good"

~ I never leave reviews, but this was sooo tasty that I had to. Definitely a keeper.

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INGREDIENTS

> Pork chops > Garlic > Fresh Rosemary > Lemon juice > Virgin olive oil > Salt > Pepper

Place garlic and rosemary in the bowl of a food processor. Process until chopped.

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Add lemon juice, oil, salt and pepper and continue to process until mixture becomes a smooth rub.

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Reserve four tablespoons of Rosemary-Garlic Rub. Brush remaining rub on both sides of pork chops.

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Grill pork chops on a medium-hot grill for 5-6 minutes per side or until internal temperature reaches 145 degrees.

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During the last 2 minutes of grilling, brush reserved rub over chops. Remove from heat and let rest for 3-5 minutes before serving.

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FOR THE FULL  PRINTABLE RECIPE

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