HOMEMADE FLOUR TORTILLAS

IT IS A KEEPER

"PERFECT!"

Those Homemade Flour Tortillas are one of the main reasons we go to our favorite Mexican Restaurant. But you do not have to go out for these tempting wraps, they are super easy to make at home.

INGREDIENTS

– 3 cup Flour – 1 tsp Salt – 1 tsp Baking Powder – 1/2 cup Vegetable Oil – 1 cup Warm Water

First, in a large bowl, add in your flour salt and baking powder then mix together until fully incorporated. Next add to your bowl the vegetable oil and warm water.

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With your stand mixer, and your dough hook accessory, mix at medium low speed until it forms into a perfectly round ball.

2

Remove your dough ball to a floured surface and then cut your dough ball into 16 slices. Then take each piece and roll them into balls. Placed a towel over the dough balls for 15 minutes to 1 hour, allowing them to rest.

3

Finally, warm your skillet to medium heat. Meanwhile, lightly flour your rolling pin and roll each ball into a flat tortilla.

4

Transfer to the skillet and cook until you see brown spots starting to form on your tortilla. Flip to the other side and continue to cook until you see those brown spots again. Lastly, plate and allow them to cool before serving.

5

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