Instant Pot Chicken Enchilada Casserole

"Such a simple recipe!"

~ It was so easy for a busy Wednesday night and the kids loved it. Thanks so much for the recipe!

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INGREDIENTS

> Chicken breasts > Salsa Verde > Green enchilada sauce > Shredded cheese > White corn tortillas

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Pour the salsa verde and enchilada sauce into your instant pot. Place your chicken breast on top of the liquid.

1

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Using two forks, or a hand mixer, shred your chicken inside your instant pot with the liquid.

2

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Add to your instant pot half of your cheese and dd in your tortillas. Mix well.

3

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Finish by adding the remaining cheese to your instant pot.

4

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FOR THE FULL  PRINTABLE RECIPE

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