INSTANT POT GREEN CHICKEN ENCHILADAS CASSEROLE

"PERFECT!"

IT IS A KEEPER Spicy, warm and cheesy Instant Pot Green Chicken Enchilada Casserole is the perfect cozy winter meal. Plus it is super quick and easy to cook in under 30 minutes.

INGREDIENTS

IT IS A KEEPER IT IS A KEEPER

Pour the salsa verde and enchilada sauce into your instant pot. Placed your chicken breast on top of the liquid.

Using two forks, or a hand mixer, shred your chicken inside your instant pot with the liquid.

Add to your instant pot half of your cheese (1 cup). Mix well.

With your instant pot remaining on warm, lock the lid in place and allow it to sit for about five minutes. This will allow the remaining cheese to melt, as well as the tortillas to take on the flavors of the casserole. IT IS A KEEPER 4

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