KOREAN

PORK

CHOPS

"This baked boneless pork chop recipe has incredible flavor that's ready in 30 minutes."

- Reader Review

INGREDIENTS:

– 4 thin boneless pork chops – 1/2 cup soy sauce – 4 tablespoons honey – 2 cloves garlic minced – 2 teaspoons sesame oil – 4 teaspoons fresh ginger grated – 2 tablespoons sweet chili sauce – 2 tablespoons olive oil

First Step: In a medium size bowl prepare the marinade by adding the garlic to the bowl.

Step Two: Add your favorite soy sauce to the bowl with the garlic.

Step Three: Grate the fresh ginger into the bowl.

Step Four: Add the honey, sesame oil and sweet chili sauce to the bowl and whisk until all the ingredients are combined

Step Five: . Place pork chops in a shallow baking dish

Step Six: Pour one half of the marinade over the pork chops and allow to sit for 10 minutes.

Step Seven: Heat olive oil on medium high heat. Add pork chops to pan discard the marinade. Cook on the 1st side for 6 minutes. Turn over and cook on the other side for 6 minutes then add the reserve marinade.

Step Eight: Cook for an additional 6 minutes or until the meat reaches an internal temperature of 160 degrees. Allow the meat to rest before serving.

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