LOADED CAULIFLOWER CASSEROLE

Family Friendly

INGREDIENTS

> Cauliflower florets > Bacon strips > Green onions > Mayonnaise > Sour cream > Colby cheese > Cheddar cheese > Mushrooms > House Seasoning blend

Prepare the Oven

1

Preheat oven to 425 degrees F.

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Cook Cauliflower

2

Boil cauliflower for 8-10 minutes or until fork tender; drain.

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Combine the Ingredients

3

In a large bowl, combine mayonnaise, sour cream, half of the bacon, 3 tablespoons green onions, 1/2 cup colby cheese, 1/2 cup cheese cheese, House Seasoning blend and cauliflower.

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Bake Time

4

Pour into 13x9 baking dish and top with remaining bacon, green onions and cheeses.

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" This is FABULOUS! Creamy, rich, & seasoned perfectly. I’ll definitely be making this one over & over! Thank you!!"

~  Lisa

EXPERT TIP:

Add some brussels sprouts, broccoli or peppers to the dish.

FOR THE FULL  PRINTABLE RECIPE

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IT IS A KEEPER

IT IS A KEEPER