Lucky Charm Cupcakes

"Highly recommended!"

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INGREDIENTS

Place the cooled cereal and milk in a large bowl and allow to soak for 15 minutes. Drain and save the milk and discard the cereal.

In a small bowl, whisk together the flour, baking powder, cornstarch and salt. Set aside.

In a large bowl, beat together the butter, oil and sugar for 2 minutes until light-colored.

Scoop the cupcake batter into the prepared liners using a 1/3 cup measuring cup and bake for 24-28 minutes, until an inserted toothpick comes out clean.

Allow the cupcake to cool completely before frosting.

Scoop the frosting into a piping bag fit with a large star tip.

Then top with Lucky Charm marshmallows and sprinkles.

Put brief instruction here.

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