MAPLE BACON FRENCH TOAST ROLLS
These decadent Maple Bacon French Toast Rolls make a great breakfast or dessert recipe!
There are two things that make this recipe da bomb…. 1. BACON! That’s a no-brainer. Bacon makes everything better. (Can I get an amen?!?) 2. Real maple syrup. And, by real, I mean the stuff that comes from trees. Not pancake syrup that you buy in the grocery store. This is the good stuff…that actually tastes like maple. It’s worth it…trust me!
– 16 slices white sandwich bread – 8 ounces cream cheese room temperature – ¾ cup powdered sugar – 1 tablespoon real maple syrup not pancake syrup – 16 slices of bacon cooked and crumbled – 1 cup sugar – 1 teaspoon cinnamon – ¾ cup butter melted
Trim the crusts off of the bread. Flatten bread slices with a rolling pin.
In a bowl, mix the cream cheese, powdered sugar and maple syrup. In a separate bowl, combine the sugar and cinnamon and mix until combined; set aside.
Spread 1 tablespoon of cream cheese mixture on one flattened bread slice; leaving 1/8 in border on all sides. Top with crumbled bacon. Roll up the bread, jelly roll-style.
Dip in melted butter and roll in cinnamon-sugar mixture until fully coated (making sure to coat the ends of each roll). Place on a baking sheet. Repeat with remaining bread slices.
Bake rolls at 350 degrees for 15 minutes or until golden brown. Serve immediately. Serve with extra maple syrup for dipping.
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