Mozzarella Thyme Roll Ups

KID APPROVED!

INGREDIENTS

> Water > Yeast > Granulated sugar > Dry powdered milk > All purpose flour > Thyme > Salt > Olive oil > All purpose flour > Filling > Mozzarella cheese > Oregano > Melted butter

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1

Combine warm water, yeast, sugar, dried milk, and 2 cups all purpose flour in a mixing bowl.

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2

Add thyme, salt, olive oil, and 4 cups scooped and leveled all purpose flour to the mixing bowl and knead for 10 minutes with dough attachment.

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3

Mix shredded mozzarella cheese, 3 tablespoons olive oil and oregano in a bowl.

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4

Lightly flour surface and roll it thin. Brush the top of the dough with melted butter and cover with mozzarella mixture

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5

Roll the dough as you would a cinnamon roll and slice the dough in 1.5 to 2 inch sections.

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6

Brush with egg wash (1 egg + 1 tbsp water).

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7

Bake for 15 minutes uncovered in a 425° oven. Cover with foil and bake for an additional 10 minutes.

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EXPERT TIP:

Use premade pizza dough from the supermarket or your local pizza place.

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FOR THE FULL  PRINTABLE RECIPE

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