Mozzarella Thyme Roll Ups
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INGREDIENTS
> Water > Yeast > Granulated sugar > Dry powdered milk > All purpose flour > Thyme > Salt > Olive oil > All purpose flour > Filling > Mozzarella cheese > Oregano > Melted butter
> Water > Yeast > Granulated sugar > Dry powdered milk > All purpose flour > Thyme > Salt > Olive oil > All purpose flour > Filling > Mozzarella cheese > Oregano > Melted butter
IT IS A KEEPER
IT IS A KEEPER
1
Combine warm water, yeast, sugar, dried milk, and 2 cups all purpose flour in a mixing bowl.
IT IS A KEEPER
IT IS A KEEPER
2
Add thyme, salt, olive oil, and 4 cups scooped and leveled all purpose flour to the mixing bowl and knead for 10 minutes with dough attachment.
IT IS A KEEPER
IT IS A KEEPER
3
Mix shredded mozzarella cheese, 3 tablespoons olive oil and oregano in a bowl.
IT IS A KEEPER
IT IS A KEEPER
4
Lightly flour surface and roll it thin. Brush the top of the dough with melted butter and cover with mozzarella mixture
IT IS A KEEPER
IT IS A KEEPER
5
Roll the dough as you would a cinnamon roll and slice the dough in 1.5 to 2 inch sections.
IT IS A KEEPER
IT IS A KEEPER
6
Brush with egg wash (1 egg + 1 tbsp water).
IT IS A KEEPER
IT IS A KEEPER
7
Bake for 15 minutes uncovered in a 425° oven. Cover with foil and bake for an additional 10 minutes.
IT IS A KEEPER
IT IS A KEEPER
EXPERT TIP:
Use premade pizza dough from the supermarket or your local pizza place.
IT IS A KEEPER
IT IS A KEEPER
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