OLD FASHIONED

TUNA NOODLE CASSEROLE

"Amazing!"

- Pure comfort food.

INGREDIENTS:

✔️ Butter divided ✔️ Egg noodles ✔️ Onion ✔️ Celery ✔️ Garlic ✔️ All-purpose flour ✔️ Milk ✔️ Cheddar cheese ✔️ House Seasoning Blend ✔️ Albacore Tuna ✔️ Frozen peas ✔️ Panko bread crumbs

Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, celery, and garlic, and cook 5 minutes or until tender.

1

Melt 4 tablespoons butter in a medium saucepan. Whisk in milk and continue cooking 5 minutes, until sauce is smooth and slightly thickened.

2

Add cheddar cheese. If sauce is too thick, slowly stir in reserved pasta water until sauce is desired consistency. Season with salt and pepper.

3

Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

4

* PRO TIP *

No need to use egg noodles, elbow macaroni or any other pasta or shells can be used.

FOR THE FULL PRINTABLE RECIPE

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