Oven Baked Haddock with Corn Salad

Oven Baked Haddock with Corn Salad is one of those amazing meals that you feel good about eating, so super healthy and yet delicious. You feel you have eaten something truly good for yourself.

IT IS A KEEPER

IT IS A KEEPER

WHAT YOU NEED:

✔️ Haddock ✔️ Butter ✔️ Garlic powder ✔️ Basil ✔️ Thyme ✔️ Parsley ✔️ Yellow corn ✔️ Bell pepper ✔️ Avocado ✔️ Gold cherry tomatoes ✔️ Cherry tomatoes ✔️ Apple cider ✔️ Olive oil ✔️ Salt ✔️ Garlic

STEP 1:

Mix all seasonings with butter until well combined and then spread on both sides of fish.

STEP 2:

Bake about 20 minutes until fish is flaky and light golden.

STEP 3:

Finally, whisk all dressing ingredients together until well combined, set aside.

STEP 3:

Then, in a large bowl combine all salad ingredients, toss with dressing. Garnish with basil.

* PRO TIP *

* PRO TIP *

This recipe is already gluten free, keto friendly and low calorie, if you would rather a cleaner oil, try avocado oil.

IT IS A KEEPER

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