Pasta Fagioli Soup
30 Minutes
4.63 of 16 votes
INGREDIENTS
> ground beef > House Seasoning Blend > onion > garlic > carrots > celery > Italian seasoning > crushed red pepper > cannelini beans > kidney beans > diced tomatoes > chicken broth > ditalini pasta
Brown ground beef
1
First, in a large dutch oven, brown ground beef with ½ tsp salt and ¼ tsp pepper. Then when no longer pink, remove from pot and drain excess fat, leaving 1 Tbsp of fat in pot. (Photo 1 above)
Add onion, carrot & celery
2
Next add onion, carrot and celery to pot. Then season with remaining salt and pepper. Cook for 5-8 minutes or until softened. (Photo 2 above)
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Add seasoning
3
Next, add garlic, Italian seasoning, crushed red pepper and bay leaf cook for 1 minute. (Photo 3 above)
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Add ditalini
4
Finally add 1 cup of Ditalini to bowl and add soup. Top with grated parmesan cheese.
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"This was the absolute best recipe I’ve ever tried on Pinterest! Allll the flavors! I would even feel confident making it for my Italian in-laws!"
~ VICKI
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EXPERT TIP:
Change up the Meat: Try adding a spicy sausage or bacon to enhance the flavor.
FOR THE FULL PRINTABLE RECIPE
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