Pasta Fagioli Soup

30 Minutes

4.63 of 16 votes

INGREDIENTS

> ground beef > House Seasoning Blend > onion > garlic > carrots > celery > Italian seasoning > crushed red pepper > cannelini beans > kidney beans > diced tomatoes > chicken broth > ditalini pasta

Brown ground beef

1

First, in a large dutch oven, brown ground beef with ½ tsp salt and ¼ tsp pepper. Then when no longer pink, remove from pot and drain excess fat, leaving 1 Tbsp of fat in pot.  (Photo 1 above)

Add onion, carrot & celery

2

Next add onion, carrot and celery to pot. Then season with remaining salt and pepper. Cook for 5-8 minutes or until softened. (Photo 2 above)

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Add seasoning

3

Next, add garlic, Italian seasoning, crushed red pepper and bay leaf cook for 1 minute. (Photo 3 above)

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Add ditalini

4

Finally add 1 cup of Ditalini to bowl and add soup. Top with grated parmesan cheese. 

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"This was the absolute best recipe I’ve ever tried on Pinterest! Allll the flavors! I would even feel confident making it for my Italian in-laws!"

~  VICKI

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EXPERT TIP:

Change up the Meat: Try adding a spicy sausage or bacon to enhance the flavor.

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