RANCH

RANCH

CRACK BREAD

WITH BACON

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"Amazing!"

These appetizers look gorgeous, must try it this weekend!

INGREDIENTS:

✔️ Loaf of round sourdough or country bread ✔️ Cheddar cheese ✔️ Crumbled bacon ✔️ Butter ✔️Ranch dressing seasoning

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Using a sharp bread knife, cut the bread on the diagonal in one-inch sections – making sure you don’t go all the way through the bread.

1

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Place cheddar cheese in between the slices.

2

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Sprinkle bacon crumbles on bread, making sure to get in between the slices.

3

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Mix together butter and ranch dressing seasoning.

4

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Pour over bread.

5

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* PRO TIP *

* PRO TIP *

A teaspoon of basil, fresh parsley, garlic cloves, green onions, even pesto to the butter mixture.

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FOR THE FULL PRINTABLE RECIPE

^ SWIPE UP ^

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