Fried rice is such a simple dinner, I love to make it at home.
INGREDIENTS:
✔️ Butter
✔️ Eggs
✔️ Cloves garlic minced
✔️ Frozen shrimp
✔️ Canned peas and carrots
✔️ Salt and pepper to taste
✔️ Cooked white rice
✔️ Soy sauce
✔️ Rice vinegar
✔️ Green onions
✔️ Butter✔️ Eggs✔️ Cloves garlic minced✔️ Frozen shrimp✔️ Canned peas and carrots✔️ Salt and pepper to taste✔️ Cooked white rice ✔️ Soy sauce✔️ Rice vinegar✔️ Green onions
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Beat eggs in a bowl and cook in a buttered skillet until soft-set. Approx. 2-3 minutes. Set aside.
1
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Melt remaining butter in a large skillet, over medium heat. Add garlic and shrimp. As shrimp starts to turn pink, add peas and carrots. Season with salt and pepper.
2
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Once shrimp is cooked through, set aside shrimp mixture on a separate plate. Add cooked rice to the same skillet where shrimp was cooked. Pour soy sauce and rice vinegar over the top.
3
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Toss rice until it is evenly coated with soy sauce and rice vinegar. Add scrambled eggs and shrimp mixture. Toss together gently for about 2-3 minutes. Remove from heat. Add chopped green onions
3
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A Wok is a great way to make this dish, either stove top or electric versions.
A Wok is a great way to make this dish, either stove top or electric versions.