String Bean Almondine

EASY!

5 of 17 votes

"I was looking for a side dish to serve with meatloaf that was quick and easy. These green beans fit perfectly and are so delicious!"

~  Sandra

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INGREDIENTS

> Green beans > Butter > Olive oil > Slivered almonds > Lemon juice > Salt

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MELT BUTTER

1

Melt the butter and olive oil together in a skillet over medium heat.

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ADD ALMONDS

2

Once hot, add the slivered almonds and toast for 2-4 minutes, turning occasionally.

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TOAST

3

You can toast until just lightly beige or until golden brown.

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ADD GREEN BEANS

4

Toss the cooked green beans with the butter, oil and almonds until fully coated. Remove skillet from heat and add lemon juice.

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EXPERT TIP:

Toasted shallots add a real depth of flavor to this green bean dish.

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FOR THE FULL  PRINTABLE RECIPE

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