String Bean Almondine
EASY!
5 of 17 votes
5 of 17 votes
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"I was looking for a side dish to serve with meatloaf that was quick and easy. These green beans fit perfectly and are so delicious!"
~ Sandra
IT IS A KEEPER
IT IS A KEEPER
INGREDIENTS
> Green beans > Butter > Olive oil > Slivered almonds > Lemon juice > Salt
> Green beans > Butter > Olive oil > Slivered almonds > Lemon juice > Salt
IT IS A KEEPER
IT IS A KEEPER
MELT BUTTER
1
Melt the butter and olive oil together in a skillet over medium heat.
IT IS A KEEPER
IT IS A KEEPER
ADD ALMONDS
2
Once hot, add the slivered almonds and toast for 2-4 minutes, turning occasionally.
IT IS A KEEPER
IT IS A KEEPER
TOAST
3
You can toast until just lightly beige or until golden brown.
IT IS A KEEPER
IT IS A KEEPER
ADD GREEN BEANS
4
Toss the cooked green beans with the butter, oil and almonds until fully coated.
Remove skillet from heat and add lemon juice.
IT IS A KEEPER
IT IS A KEEPER
EXPERT TIP:
Toasted shallots add a real depth of flavor to this green bean dish.
IT IS A KEEPER
IT IS A KEEPER
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