Teriyaki Salmon Bowls with Spicy Mayo Sauce
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IT IS A KEEPER
"I want to eat it on everything."
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The perfect way to use leftover salmon. We loved it! And that spicy mayo … killer!
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INGREDIENTS
> Salmon fillets > Rice cooked > Edamame cooked > Carrot > Cucumber > Avocado oil > Salt and pepper > Garnishes: toasted sesame seeds > Maple syrup > Sesame oil > Soy sauce > Garlic > Mayonnaise > Sriracha
> Salmon fillets > Rice cooked > Edamame cooked > Carrot > Cucumber > Avocado oil > Salt and pepper > Garnishes: toasted sesame seeds > Maple syrup > Sesame oil > Soy sauce > Garlic > Mayonnaise > Sriracha
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First, for the homemade teriyaki sauce, mix together all the sauce ingredients. Then set aside.
1
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Meanwhile, for this sriracha mayo recipe, mix together sriracha, mayonnaise, and sesame oil in a small bowl.
2
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Add avocado oil to a pan over medium-high heat, add the bite sized salmon to the skillet and cook for 4-5 minutes. Then add the teriyaki sauce mixture to the salmon, and let cook for a minute or two to thicken the sauce.
3
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Put brief instruction here.
IT IS A KEEPER
IT IS A KEEPER
HOOK!
This Teriyaki Salmon Rice Bowl with Spicy Mayo will be your new favorite and go to meal!
IT IS A KEEPER
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FOR THE FULL
PRINTABLE RECIPE
SWIPE UP
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