Teriyaki Salmon Bowls with Spicy Mayo Sauce

"I want to eat it on everything."

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INGREDIENTS

First, for the homemade teriyaki sauce, mix together all the sauce ingredients. Then set aside.

Meanwhile, for this sriracha mayo recipe, mix together sriracha, mayonnaise, and sesame oil in a small bowl.

Add avocado oil to a pan over medium-high heat, add the bite sized salmon to the skillet and cook for 4-5 minutes. Then add the teriyaki sauce mixture to the salmon, and let cook for a minute or two to thicken the sauce.

Put brief instruction here.

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Teriyaki Salmon Bowls with Spicy Mayo Sauce

"I want to eat it on everything."

- The perfect way to use leftover salmon. We loved it! And that spicy mayo … killer!

INGREDIENTS

> Salmon fillets > Rice cooked > Edamame cooked > Carrot > Cucumber > Avocado oil > Salt and pepper > Garnishes: toasted sesame seeds > Maple syrup > Sesame oil > Soy sauce > Garlic > Mayonnaise > Sriracha