TRADITIONAL SOUTHERN DEVILED EGGS
Deviled Eggs with Relish are a traditional Deviled Egg Recipe that is a true classic. It is one of the most popular appetizer/side dishes on any buffet table. This easy recipe has the perfect balance of sweetness, tanginess and creaminess.
WHAT YOU NEED:
– 12 hard boiled eggs see note – 1/4 cup sour cream – 1/4 cup mayonnaise – 1 tablespoon sweet pickle relish – 1 tablespoon dijon mustard – 1/4 teaspoon cayenne pepper – 1 teaspoon House Seasoning Blend – Pickle slices pimento or parsley for garnish
First, slice eggs in half lengthwise. Next, remove yolks and transfer to the bowl of a food processor.
Then add mayonnaise, sour cream, Dijon mustard, cayenne and House Seasoning Blend.
Finally, transfer to a piping bag and fill egg white halves with filling.
Lastly, top with garnish of choice.
FOR THE FULL PRINTABLE RECIPE
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