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5
from 1 vote
Smothered Steak and Gravy
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
3-4
Small Steaks
-
we used small ribeyes
▢
2
teaspoons
Steak Seasoning/Seasoning Salt
▢
1
Tablespoon
olive oil
▢
3
Tablespoons
butter
▢
2
small onions
-
diced
▢
3
cloves
garlic
-
sliced
▢
½
cup
beef stock
-
as needed
▢
¼
cup
heavy cream
Instructions
Pat the steaks dry with paper towel, then seasoning with steak seasoning or seasoning salt.
Place the olive oil and 2 Tablespoons of the butter in a skillet over medium heat and once hot, add the flour-coated chicken.
Cook the steaks for 4-6 minutes on each side, until they reach your desired level of doneness.
Remove the steaks to a clean plate and add the remaining tablespoon of butter to the skillet.
Once hot, add the onions and cook for 4-5 minutes, adding broth as needed to prevent them from burning.
Add the garlic and cook for 1-2 minutes before adding the remaining chicken stock and heavy cream.
Bring the mixture to a boil, and then reduce to low heat to simmer for 3-4 minutes. Return the steaks to the skillet during this simmering period.
Serve the steaks smothered in the onion gravy
Notes
This Recipe Can be Doubled
: If you have a larger family, you can easily double this recipe by proportionally increasing ingredients.
Tenderizer Meat:
To ensure the meat stays tender you can beat a few times with a mallet. It is also import to seasoning with salt when raw.
Mushrooms
: Add your favorite mushroom to the sauce.
Wine:
Enhance the flavor of your sauce with some of your favorite wine.