Melt the white chocolate chips in the microwave and stir until smooth.
Add in the sweetened condensed milk until well combined.
Stir in the green food coloring until desired shade is reached.
Evenly spread the mixture into the lined pan.
Add green sprinkles on top and place in refrigerator to set for at least 4 hours.
Lift from the pan and pull the parchment paper down from the sides.
Cut into squares and add one heart sprinkle to each piece.
Serve, share, and enjoy!
Notes
This Recipe Can be Doubled: This is a great recipe for a crowd. Increase the ingredients proportionately and split it into two baking dishes or add to a 9×16″ pan.
Valentines Day: Make this fudge recipe for valentines day by making the fudge pink and topping with the heart shaped sprinkles.
Mint: Add peppermint extract for a slight peppermint flavor.
Movie Night: These are such a fun treat to enjoy while watching a classic holiday season movie, The Grinch.
Gel Food Coloring: If your regular green food coloring just isn't cutting it, use a gel food coloring for a more vibrant green color.
Butter: Add a tablespoon or two of room temperature salted or unsalted butter to add creaminess for a smoother fudge.
Halloween: Use Halloween sprinkles and serve at a Halloween party.
Easier Cutting: Score the top of the fudge with a sharp knife before chilling to make cutting easier.