Trim the ends off of the sprouts and slice in half lengthwise; add to a large bowl.
Add All Purpose Seasoning Blend, maple syrup and olive oil to the bowl and carefully toss until sprouts are evenly coated.
Spread the coated sprouts on the lined baking sheet in a single layer.
Roast for 15-20 minutes, or until sprouts are browned and tender.
Notes
This Recipe Can be Doubled: If you have a large extended family and are making this for thanksgiving, I would recommend doubling this recipe. Increase ingredients proportionally and split between 2 baking sheets.
Air Fryer: You can also make this recipe in the air fryer at 400 degrees f for 10-12 minutes.
Extra Toasty: If you like your brussel sprouts on the crispier side, roast for addition 5-10 minutes or until it reaches your desired crispiness.
Add Bacon: If you would like, you can additionally add homemade bacon bits.