Preheat the oven according to brownie mix box directions. Spray a round springform pan with cooking spray and set aside.
Complete the required steps listed on the brownie box to create the brownie batter.
Transfer the batter to the greased springform pan and place in the preheated oven.
Bake according to box directions and until a toothpick inserted into the center comes out clean. Allow brownies to cool completely.
Once cooled, run a knife around the end of the pan before releasing the brownies from the springform pan. Use a sharp knife to slice the brownies into 8 equal slices.
Place the chocolate chips in a microwave safe bowl. Microwave for 1 minute, stir, and microwave for an additional 30 seconds if needed or until chocolate is melted.
Use a butter knife to dab a bit of melted chocolate onto the back of two candy eyes and place them on a brownie slice.
Spread a bit of melted chocolate onto the bottoms of two pretzel twists and place onto the top corners of the brownie slice as antlers.
Add a dot of chocolate to a red m&m and place on the tip of the brownie slice for Rudolph’s nose. Repeat this process until all brownies have been decorated as Rudolph.
Notes
This Recipe Can be Doubled: This is a great recipe for a Christmas Party. Simply increase the ingredients proportionately and split it into two baking dishes before baking
Oil-Free: Makes these easy reindeer brownies slightly healthier by swapping out the oil for a 1:1 ratio of applesauce, mashed banana, or pumpkin puree.
Candy Cane Antlers: For this recipe I used pretzels, but you can also use mini candy canes to make the antlers.