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5
from 1 vote
Bakery Style Chocolate Chip Muffins
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast, Brunch, Dessert
Cuisine:
American
Servings:
6
muffins
Ingredients
▢
2 ½
cups
All-Purpose Flour
▢
1
Tablespoon
Baking Powder
▢
½
teaspoon
Salt
▢
½
teaspoon
Baking Soda
▢
1
teaspoon
Cinnamon
▢
½
cup
Vegetable Oil
▢
¾
cup
White Sugar
▢
2
Eggs
▢
½
cup
Greek Yogurt or Sour Cream
▢
1
teaspoon
Vanilla Extract
▢
½
cup
Milk
▢
1 ½
Chocolate Chips
Instructions
Preheat oven to 400F.
Line a jumbo muffin tin with large muffin liners and set aside.
In a small bowl, whisk together the all-purpose flour, baking powder, salt, baking soda and cinnamon until well-combined. Set aside.
In a large bowl, beat together the oil and white sugar until light and fluffy.
Add the eggs, Greek yogurt and vanilla extract and beat until well-combined.
Add the dry ingredient, stir until well-distributed and no dry streaks remain.
Add the milk and stir until well-combined, then add in the chocolate chips to personal taste.
Distribute the muffin batter evenly among the prepared muffin liners, filling as close to the top of the liners as possible.
Bake for 8 minutes, then reduce heat to 350F and continue to bake for 15-20 minutes until an inserted toothpick comes out clean.
Notes
This Recipe Can be Doubled
: This recipe yields 6 muffins, to make muffins double the ingredients proportionally.
Mini Chocolate Muffins:
Use a mini muffin tin to make mini sized muffins.
White Chocolate Muffins:
White chocolate chip muffins are a refreshing twist on classic chocolate chip bakery style muffins.
Chocolate Chip Cupcakes:
Make this recipe into cupcakes by topping with
buttercream frosting
.
Turbinado Sugar:
To get that crisp, sparkling sugar muffin, top muffins with turbinado sugar or sprinkles before baking.
No Muffin Liners:
For jumbo muffins it can be difficult to find the right size of muffin liners, instead you can cut squares of
parchment paper
.
Chocolate Chips:
Use mini chocolate chips, semi-sweet chocolate chips, or milk chocolate chips.
Butter
: Serve with butter or unsalted butter, even melted butter.