8ouncesCream cheese - softened to room temperature and any brand
1cupMayo - any brand
8ouncesSour cream - any brand
8ouncesMozzarella cheese - shredded
4ouncesGruyere cheese
8slicesBacon - cooked and chopped
Green onions - thinly sliced
Instructions
Lay out the cream cheese so it can soften to room temperature.
Cook the bacon in the manner that you normally would, allow to cool, and chop into small pieces.
Wash and dry the green onions and thinly slice on an angle.
Preheat the oven to 375 degrees.
In a medium sized bowl, add in the cream cheese, mayo, sour cream, mozzarella cheese, gruyere cheese, bacon (reserve some for topping the dip), and combine thoroughly with a spoon.
Then pour into a baking dish, cover with foil, and bake for 35 minutes.
Remove from oven, top with additional bacon and the green onions and serve warm!
Enjoy!
Notes
Bread Bowl: You could also bake this in a bread bowl. It would be extremely delicious that way as well.
Other Cheeses: If your family prefers other cheeses, you can definitely sub those in. Other cheese you could add in or substitute include parmesan cheese, cheddar, or monterey jack cheese.
Chive Cream Cheese: For added oniony flavor you chive or veggie cream cheese in place of plain.