4ouncesPouches Hot Chocolate Mix - 1.38 oz (3 pouches)
3tablespoonsButter
2teaspoonsVanilla
Dehydrated Marshmallows
Instructions
Start by preparing a square 8x8 inch pan with aluminum foil or parchment paper and grease with butter or cooking spray.
In the bowl of a double boiler, place sweetened condensed milk and butter. Heat over medium heat, stirring frequently until heated through and well mixed.
Then add the dark chocolate and milk chocolate chips, continue stirring until the chocolate chips are completed melted. Then remove from heat.
Mix in the vanilla and hot chocolate mix and stir until combined.
Pour the melted fudge mixture evenly into the prepared pan and top with marshmallows.
Refrigerate for at least 4 hours before cutting. Cut into 16 even squares.
Notes
Warm Knife: Using a warm knife will help you easily slice into the fudge when cutting. Simply fill a glass up with hot water and allow your knife to sit in the hot water for 30 seconds to a minutes, remove wipe off the water and slice the fudge.
Even Fudge Slices: To get the perfect even squares, start by cutting in half vertically, then those halves in half, repeat on horizontally and you will have 16 perfect 2x2 inch fudge squares.
Double Boiler Method: If you have never used the doubler boiler method to melt chocolate or make fudge, here's a quick video tutorial that will set you up for success! You will need a glass bowl and a heavy 4-quart saucepan with about an inch of water at the bottom of saucepan.
Grease Edges Well: Ensure you grease the edges of pan down well so the chocolate fudge will slide right out of the pan.
High Altitude Directions: If you live at a higher altitude, for the best fudge results, you should lower the temperature when cooking. To be more precise, reduce the temperature 2 degrees for every 1,000 feet above sea level.