9ouncessemi sweet chocolate chips - 3/4th of a 12 ounce bag.
½cup peanut butter
2cupsmini marshmallows
2cupspretzel sticks
Instructions
In a microwave safe bowl, add chocolate chips and peanut.
Microwave for 30 second intervals, mixing in between, until the completely melted.
In a larger bowl, add the pretzels sticks and marshmallows then pour the peanut butter and chocolate mixture.
Stir carefully until the marshmallows and pretzels are evenly coated.
Line a baking sheet with parchment paper or aluminum foil.
Scoop about tablespoon of the mixture onto the sheet for each haystack.
Refrigerate for 45minutes-1 hour until the chocolate has solidify.
Notes
This Recipe Can be Doubled: This is a great recipe for a large holiday gathering. Simply increase the ingredients proportionately.
Stove Top: If you do not have a microwave, you can also melt the chocolate and peanut butter on the stove top using the doubler boiler method. Watch this video to learn how to set up the double boiler method.
Additions: Crumbled Cookie pieces or other treats such as coated chocolate candies are a great addition to the haystacks.
Gluten Free: Gluten-free pretzel sticks work in this recipe. Also, you can use sugar free chocolate chips to make this recipe healthier.