In a saucepan over medium heat add the Swerve, dijon mustard, apple cider vinegar, cinnamon and black pepper. Simmer until thickened.
Remove from heat , allow to cool for 1-2 minutes.
Using aluminum foil, line a rimmed baking sheet or rack with tin foil, placing the ham in the center.
Using a basting brush, apply ⅓ of the glaze over the ham. Then wrap the ham with an additional piece of tin foil.
Cook in the air fryer for 20 minutes.
Remove the top piece of foil from the ham, and brush on another ⅓ of the glaze. Cover with tin foil again, and return to the air fryer for 20 more minutes.
Now remove the tin foil and add the remaining glaze to the ham.
Return the ham to the air fryer for 3-5 more minutes uncovered until glazed nicely.
Notes
This Recipe Can be Doubled: This is a great recipe for a large dinner party, To double this recipe, I suggest buying a ham that is between 5-6 pounds, double the glaze ingredients and cook for an additional 20-25 minutes.
Cloves: Try adding a few whole cloves or ground cloves to add additional flavor.
Check: Before buying your ham make sure and check to see the size that your air fryer can accommodate.
Temperature: the ham should reach a temperature of 145 degrees on a meat thermometer.