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5
from 1 vote
Hot Cocoa Dip
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizers and Dips, Dessert
Cuisine:
American
Servings:
16
servings
Ingredients
▢
7.5
ounces
Marshmallow fluff
-
1 jar
▢
8
ounces
Cool whip
-
1 tub
▢
¼
cup
Hershey’s cocoa
-
unsweetened
▢
2
tbsp
Mini marshmallows
▢
Graham crackers
-
for serving
Instructions
In a medium sized mixing bowl, add the Marshmallow fluff, Cool Whip, and cocoa powder.
Mix with a hand mixer for about 5 minutes, or until the dip reaches a light and fluffy consistency.
Transfer to an adequately sized serving bowl and serve along side with graham crackers, fresh fruit, and cookies.
Notes
Peppermint Hot Chocolate Dip – If you are a fan of peppermint mocha, add 1 tsp of peppermint extract and top with crushed candy canes.
Mexican Hot Chocolate – To make a Mexican-inspired hot chocolate dip, add 1/4 tsp of chili powder and cinnamon for an added kick.
Mini Chocolate Chips – Top with mini chocolate chips in addition to the mini marshmallow bits. Top with graham cracker crumbs.