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5
from 1 vote
Crock Pot Pork Chops and Gravy
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
dinner, Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
4
thick-bone in pork chops
▢
1
teaspoon
kosher salt
▢
1
teaspoon
black pepper
▢
½
teaspoon
garlic powder
▢
½
teaspoon
onion powder
▢
½
teaspoon
paprika
▢
1
tablespoon
Olive Oil
▢
10.5
ounces
canned cream of mushroom soup
-
1 can
▢
10.5
ounces
canned cream of chicken soup
-
1 can
▢
14.5
ounces
beef broth
-
1 can
▢
2
cups
sliced mushrooms
-
I used white mushrooms
▢
½
yellow onion
-
sliced
Instructions
First, in a pan on the stovetop over medium heat, add the olive oil.
Next season pork chops on each side with salt, pepper, paprika, onion powder and garlic powder.
Sear on each side for about 3 mins per side.
Remove pork chops from pan.
Add cream of mushroom and cream of chicken soups plus the beef broth to the pan and whisk until a sauce develops.
Start by placing mushrooms and onions in the bottom of the slow cooker. Then add the pork chops.
Pour the sauce over top.
Cook on low for 7-8 hours or on high for 5-7 hours until pork is tender.
Notes
Searing Pork Chops:
Searing pork chops before adding it to the slow cooker will improve the flavor and the meat's texture.
Brown Gravy Mix
: You can add a package of this or a packet of pork gravy mix or onion soup mix for even more flavor.
Boneless Pork Chops:
Feel free to use a thick cut boneless pork chops.
Low Sodium:
To be healthier low fat or low sodium versions can be great in this recipe.
Veggies:
Add some green beans or frozen garden peas to the meal.