½cuphot sauce - I used some from our favorite wing joint
½cupreduced fat blue cheese crumbles
½Tablespoondry ranch seasoning
2cupscooked chicken breast - shredded (or finely diced)
½cuplow fat mozzarella cheese - shredded
Instructions
Preheat the oven to 350 degrees F.
Mix all ingredients together in a bowl.
Spray a small baking dish (I used a pie dish) with a light coating of non-stick cooking spray. Transfer the mixture to the baking dish. Top with mozzarella cheese.
Bake for 30 minutes or until dip is bubbly and the cheese is melted. Serve hot.
Notes
Dip: Fresh veggies such as carrots, bell peppers celery sticks are all great.
Top: Top with fresh cilantro, fresh parsley or chopped green onion.
Short cut tip: Make in the crock pot or instant pot, it keeps it warm during parties.
Variation tip: Pita chips, tortilla chips or other crunchy chips are perfect for dipping.
Alternate ingredient/Substitution/Addition: Primal Kitchen Dairy-Free Buffalo Sauce is a nice healthy alternative for keto buffalo chicken dip.