Preheat the oven to 400° Fahrenheit and line the baking sheet with foil. Spray with cooking spray and set aside.
Carefully trim the ends of the Brussels sprouts, then cut them in half. Place in a bowl and toss with a coating of olive oil, salt, and pepper.
Place the Brussels sprouts in a single layer on a baking sheet and roast until golden and caramelized, about 40 minutes. Serve hot, room temperature, or chilled.
Notes
ROAST: There are many ways of cooking Brussels sprouts, but roasting is the best way to bring out the delicious nutty flavors.SPICES: Basil, chives, dill, flat-leaf parsley, and thyme all pair wonderfully with Brussels sprouts, adding a bold burst of freshness to the meal.SOAK: Soak Brussels sprouts in a bowl of cold, salted water for twenty minutes to prepare before cooking.