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5
from 1 vote
Chicken Salad with Almonds and Grapes
Prep Time
15
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Brunch, Lunch
Cuisine:
American
Servings:
4
servings
Ingredients
▢
½
cup
Mayonnaise
▢
1 ½
teaspoons
Dijon Mustard
▢
Salt and Pepper
-
to taste
▢
2
cups
Cooked Chicken
▢
2
Stalks Celery
-
diced
▢
¼
cup
Red Onion
-
diced, can use green onions
▢
1
cup
Grapes
-
Sliced or less to taste
▢
¼
cup
Slivered Almonds
Instructions
Start by mixing together the mayonnaise, dijon mustard, salt and pepper in a large bowl until combined.
Then add the chicken to the mayo mixture, mix until the chicken is evenly coated.
Once chicken is coated, add in the diced celery, onion and grapes and almonds until incorporated.
Refrigerate until ready to serve. Makes 4 servings.
Notes
This Recipe Can be Doubled
: This is great to bring to a cookout, simply double by proportionally increasing ingredients.
Chicken Salad with
Rotisserie Chicken:
To save time prepping this recipe, use rotisserie chicken.
Shredding Chicken:
For shredding chicken made easy and fast, check out these 4 methods from
All Recipes
.
More Fruit:
Add a little zing with fresh lemon juice. Add more crunch with some apple such as honey crisp or granny smith.