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5
from 1 vote
Easy Philly Cheasesteak
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
dinner, Lunch
Cuisine:
American
Servings:
4
servings
Ingredients
▢
12
ounces
ribeye
-
thinly sliced
▢
½
sweet onion
-
chopped
▢
½
green bell pepper
-
chopped
▢
4
hoagie rolls
▢
8
slices
provolone cheese
▢
2
tablespoons
butter
-
unsalted
▢
1
clove
garlic
-
pressed
▢
½
teaspoon
kosher salt
▢
½
teaspoon
black pepper
▢
½
teaspoon
garlic powder
Instructions
First thinly sliced meat, unless you bought it pre-sliced. Then with salt, garlic powder and black pepper.
In a small bowl add pressed or minced garlic to butter and mix until incorporated.
Next, add the garlic butter to hot skillet and sauté onions and peppers.
Once the onions are translucent and the peppers have softened remove from skillet.
Add a drizzle of oil to the skillet then add the thinly sliced meat and cook until the meat has fully browned.
Then add back the onion and peppers, mix with the meat until evenly combined.
Section the meat mixture into 4 even portions.
Place 2 slices of provolone cheese onto each section. Cover your skillet with a lid for 1-2 minutes or until the cheese is melty.
Add the meat and cheese to your buns or sub rolls. Add mayo or other desired toppings of choice.
Notes
Philly Cheesesteak
Slider Recipe:
Make this a slider recipes into slider by using mini buns or Hawaiian rolls.
Blackstone:
If you own a blackstone or flat grill this is the perfect recipe to make it own.
Flavor:
Add a little Worcestershire sauce for flavor.
Bun less:
Skip the roll and place the filling on top of a salad or simply eat it on it's own